When? One Thursday a month, from 9:30 AM to 12:30 PM
Where? The Beat Culture Brewery & Kitchen | 7250 NW 11th St, Miami, FL 33126 (free parking available)
Who can join?
Everyone is welcome!
Class size: minimum 6 participants – maximum 10 participants
Discover the secrets of traditional French cuisine with Marie-Anne Duncan (MAD) — a passionate cook who has led hundreds of cooking classes in London for over 20 years. Her classes are designed to make French cuisine fun, approachable, and full of flavor. Learn authentic recipes, explore ingredients, and enjoy useful tips to recreate the French art of cooking at home.
Join Marie-Anne for a series of interactive cooking classes combining practice, tradition, and conviviality. Each class ends with a shared meal — the dishes you’ve prepared together!
Language: English & French
Format: 3-hour class (9:30 am – 12:30 pm)
By registering for this class, you acknowledge that you have read, understood, and accept the terms of participation.
(7 classes)
Package including all the classes listed below.
For our first class let’s start with the basics! Aperitif ideas with fennel, cucumber, radish, hummus, and endives, plus Quiche Lorraine, oven-baked Ratatouille, and lemon mousse.
This class, we are celebrating the season together! Festive recipes for end-of-year parties, full of holiday cheer.
This class, let’s discover tradition. Galette des Rois, crêpes, and galettes — classic flavors for the new year.
Gathering together, let’s indulge in chocolate and strawberries. We’ll make all sorts of sweet creations to celebrate Valentine’s Day.
For this essential class, let’s keep it fresh. Fish, seafood, taboulé, gratins, and light desserts to welcome spring.
This time, let’s pack a basket. Original finger foods perfect for the park, the beach, or a boat ride.
This time, let’s talk food culture. From favorite blogs and books to shopping in Paris, Miami, and online — plus the art of the table.